OUR MENUS

Please note these are the sample menus only. We regularly update and change our
dishes due to seasonality and produce available.

More info

NEW MENU

Thursday and Friday: regular hours

More info

BRUNCH
MENU

11am till 4pm
break for 1 hour
a la carte menu from 5pm till 9pm
Then only drinks from 9pm till 11pm

More info

SUNDAY ROAST MENU

12pm till 5pm only

CONTEMPORARY BRITISH RESTAURANT

OUR MENUS

CONTEMPORARY BRITISH RESTAURANT

© Blackmarket Leeds 2021. Terms & Conditions | Privacy Policy

Social dining with a new perspective of food.

VEGETARIAN

Portobello mushroom steak, butter bean mash, harissa dressing £7 (V)
Sag aloo, potato, baby spinach, cumin, coriander £5 (V)
Baked Beetroot, mustard seeds, lime leaves, ginger, coconut milk £7 (V)

FISH

Saltfish fritters, Spanish white onion, coriander, lemon zest, chimichurri £8
Miso cured cod fillet cooked over coal, fermented green bell peppers £11
Tandoori Stuffed squid, combination of spiced prawns, tilapia and crab £11

MEAT

SIDES

Triple cooked chips £3 (V)
Mac & cheese £4.50 (V)
Charred broccoli, red chilli, lemon oil £3.50 (V)
French green beans with fenugreek, chipotle tomato sauce £3.50 (V)

DESSERT

Apple and celeriac Tarte Tatin £5 (V)
Black Market sticky toffee pudding £5 (V)

BLACK MARKET HOMEMADE ICE-CREAM

Tonka-bean ice-cream £3
Spiced rum & raisin Ice-cream £4

COCKTAILS (SERVES TWO)

Spiced Pineapple Daquiri. Sailor Jerry, Spiced Syrup, Pineapple Juice, Lime Juice £10
Espresso Martini. Tonka Bean Voka, Kahlua, Cold Coffee Brew £10

WHITE WINE

ROSE WINE

Zinfandel Blush ‘Misty Peak’ California. Off dry, offers flavours of watermelon, strawberry and white nectarine, a soft finish £12
Cuvee Henri Fabre ‘Cotes De Provence’ Provence. Fruity and floral bouquet with delicate pear drop and strawberry flavours £20

RED WINE

SPARKLING

BEER

Modelo Especial £4.50

Our kitchen contains allergens. Please inform us of any allergies or dietary requirements when ordering, we will do our best to accommodate.
Any tips graciously received will be equally divided between all of the team.

OUR MENUS

CONTEMPORARY BRITISH RESTAURANT

© Blackmarket Leeds 2021. Terms & Conditions | Privacy Policy

Social dining with a new perspective of food.

VEGETARIAN

Portobello mushroom steak, butter bean mash, harissa dressing £7 (V) Sag aloo, potato, baby spinach, cumin, coriander £5 (V) Baked Beetroot, mustard seeds, lime leaves, ginger, coconut milk £7 (V)

FISH

Saltfish fritters, Spanish white onion, coriander, lemon zest, chimichurri £8 Miso cured cod fillet cooked over coal, fermented green bell peppers £11 Tandoori Stuffed squid, combination of spiced prawns, tilapia and crab £11

MEAT

SIDES

Triple cooked chips £3 (V) Mac & cheese £4.50 (V) Charred broccoli, red chilli, lemon oil £3.50 (V) French green beans with fenugreek, chipotle tomato sauce £3.50 (V)

DESSERT

Apple and celeriac Tarte Tatin £5 (V) Black Market sticky toffee pudding £5 (V)

BLACK MARKET HOMEMADE ICE-CREAM

Tonka-bean ice-cream £3 Spiced rum & raisin Ice-cream £4

COCKTAILS (SERVES TWO)

Spiced Pineapple Daquiri. Sailor Jerry, Spiced Syrup, Pineapple Juice, Lime Juice £10 Espresso Martini. Tonka Bean Voka, Kahlua, Cold Coffee Brew £10

WHITE WINE

ROSE WINE

Zinfandel Blush ‘Misty Peak’ California. Off dry, offers flavours of watermelon, strawberry and white nectarine, a soft finish £12 Cuvee Henri Fabre ‘Cotes De Provence’ Provence. Fruity and floral bouquet with delicate pear drop and strawberry flavours £20

RED WINE

SPARKLING

BEER

Modelo Especial £4.50

Our kitchen contains allergens. Please inform us of any allergies or dietary requirements when ordering, we will do our best to accommodate. Any tips graciously received will be equally divided between all of the team.

Portobello mushroom steak, butter bean mash, harissa dressing £7 (V)
Sag aloo, potato, baby spinach, cumin, coriander £5 (V)
Baked Beetroot, mustard seeds, lime leaves, ginger, coconut milk £7 (V)

Saltfish fritters, Spanish white onion, coriander, lemon zest, chimichurri £8
Miso cured cod fillet cooked over coal, fermented green bell peppers £11
Tandoori Stuffed squid, combination of spiced prawns, tilapia and crab £11

Triple cooked chips £3 (V)
Mac & cheese £4.50 (V)
Charred broccoli, red chilli, lemon oil £3.50 (V)
French green beans with fenugreek, chipotle tomato sauce £3.50 (V)

Apple and celeriac Tarte Tatin £5 (V)
Black Market sticky toffee pudding £5 (V)

Tonka-bean ice-cream £3
Spiced rum & raisin Ice-cream £4

Spiced Pineapple Daquiri. Sailor Jerry, Spiced Syrup, Pineapple Juice, Lime Juice £10
Espresso Martini. Tonka Bean Voka, Kahlua, Cold Coffee Brew £10

Zinfandel Blush ‘Misty Peak’ California. Off dry, offers flavours of watermelon, strawberry and white nectarine, a soft finish £12
Cuvee Henri Fabre ‘Cotes De Provence’ Provence. Fruity and floral bouquet with delicate pear drop and strawberry flavours £20

Our kitchen contains allergens. Please inform us of any allergies or dietary requirements when ordering, we will do our best to accommodate.
Any tips graciously received will be equally divided between all of the team.